Beef Teriyaki Recipes

From Rhonda Parkinson.
The author notes that this dish is tasty, easy to make, and a great party favorite (just double or triple the recipe).
Sirloin steak and top round steak are both good cuts of meat for beef teriyaki.

INGREDIENTS:

• 1 pound beef, cut in 1 inch cubes
• 1 15-ounce can pineapple chunks with juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 clove garlic, minced
• 1/2 teaspoon minced ginger
• 2 teaspoons sesame oil

PREPARATION:

Combine all ingredients, including liquid from pineapple, and marinate, covered and refrigerated, 3 hours. Thread beef and pineapple alternately on skewers. Discard leftover marinade. Broil about 8 minutes, turning once, until beef is cooked.