Best Ever Tuna Salad

By Kristy

INGREDIENTS

• 2 eggs
• 1 (12 ounce) can white tuna
• 1 (6 ounce) can crabmeat, shredded
• 1/2 cup mayonnaise
• 1 teaspoon sour cream
• 1 teaspoon yellow mustard
• 1/2 teaspoon dried dill weed
• 1/8 teaspoon lemon pepper
• 2 tablespoons dill pickle relish
• 2 tablespoons sweet pickle relish
• 3/4 cup finely chopped onion

DIRECTIONS

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
2. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.